(2020) "Old World and New World Sparkling Wines: Consumer Decisions and Insights for Retailers" (with F. Livat, B. Rickard, and A. Susskind), Cornell Hospitality Quarterly: forthcoming.
(2018) "Implementation Challenges of the Food Safety Modernization Act: Evidence from a National Survey of Produce Growers" (with E. Lichtenberg), Food Control 89: 61-71.
(2018) "Produce Growers' Cost of Complying with the Food Safety Modernization Act" (with E. Lichtenberg), Food Policy 74: 23-38.
(2016) "Effect of market channel, farm scale, and years in production on mid-Atlantic vegetable producers' knowledge and implementation of Good Agricultural Practices" (with S. Marine, D. Martin, S. Mathew, and K. Everts), Food Control 59: 128-138.
(2015) "An Examination of Consumer Willingness to Pay for Local Products" (with J. Hanson, C. Towe, and E. Tselepidakis), Agricultural and Resource Economics Review 43(3): 253-274.
Other Publications and Reports
(2016) Economic Issues in the Coexistence of Organic, Genetically Engineered (GE) and Non-GE Crops (with C. Greene, S. Wechsler, and J. Hanson), EIB-149, USDA, Economic Research Service, February.
(2015) Trends in U.S. Local and Regional Food Systems (with S.A. Low, E. Beaulieu, N. Key, S. Martinez, A. Melton, A. Perez, K. Ralston, H. Stewart, S. Suttles, S. Vogel, and B. Jablonski), AP-068, USDA, Economic Research Service, January.
(2013) "Harnessing Wastewater for Renewable Energy in Washington, D. C.'' (with C. U-tapao), Teaching Socio-Environmental Synthesis with Case Studies, National Socio-Environmental Synthesis Center, November.
(2011) "Assessing the Need for a Statewide Farmers' Market Association in Maryland" (with J. Hanson and A. Crone), Fact Sheet 934, University of Maryland.